Visit your local Safeway and pick one up in the meat department. Cut along natural seams of ham to remove sections of the slices already freed from centre bone. Slicing: Cut around centre bone with knife to free as many slices as desired. Bake glazed ham uncovered at 220☌ (425☏) for 10 minutes. Brush glaze evenly over the surface of the warm ham. Heat glaze mixture on high, stirring constantly, until glaze begins to boil. Glazing: Empty contents of the glaze packet into a small saucepan. Since ovens vary in temperature, these are guidelines only. To apply glaze, remove the ham from oven 10 minutes before the end of heating time, turn oven up to 220☌ (425☏) and follow instructions on glaze packet. Bake in pre-heated oven at 160☌ (325☏) for about 15 minutes per pound (454g). Place ham face down in a baking dish or roasting pan and cover tightly with lid or foil. Better still, it’s fully cooked and comes with a glaze packet for that smoky-sweet flavour. Leave ham uncovered to caramelize the surface and bake until the ham reaches an internal temperature of 140 degrees F, approximately 20-30 minutes, spooning. ![]() These products can be refrigerated for up to 2 weeks or frozen for up to 6 months.Our spiral sliced, bone-in ham makes a classic centrepiece for your holiday meal. Fully Cooked Spiral Sliced Uncured Ham Decem By The Trader Rater Ingredients Cooking Instructions Cooking Notes Nutrition Facts Varied servings per container Serving size 2 Ounces (56 Grams) Amount per serving Calories 80 Daily Value Total Fat 2g 3 Saturated Fat. Spiral Sliced Honey Cured Products should be refrigerated upon arrival. Remove ham from the oven before the last 10 minutes of warming to brush the prepared glaze over the ham and between slices. Make glaze according to the instructions on the glaze packet. Remember – ham is fully cooked – do not over-warm ham. Heat bone-in spirals at 325° for about 45-50 minutes (5-7 minutes per lb.). To warm, place ham face down in the roasting pan. More Information about S piral Sliced Honey Ham Cured Products are vacuum sealed, fully cooked, and sliced – ready to eat. USDA recommends pre-cooked hams be reheated to an internal temperature of 140° *All cooked products should be refrigerated upon arrival. Baste the ham every hour with more of the glaze. Place the pan with the spiral cut ham on the smoker and close lid.
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